Chouffe Tour
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We visit the well equipped lab is where Chouffe 'magic' is stored.

In the Chouffe tavern, we pose with the mascot...

and learn from Chris that Chouffes come from eggs.

A tour of the kettles tells us that more...

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Chouffe brew is on the way!

The brewery is undergoing expansion with the addition of new fermenters.

At the bottling plant, we discover the preferred mode of transportation...

and find fresh Chouffe ready to ship.

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We also learn what happens when you consume mass quantities of Chouffe brew...

being supplied from the new keg line.

Then we meet the new bottling line supervisor.

On a drive through the countryside, Chris shows us where Chouffe 'started'...

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and where they stop to pray for more Chouffe (Note the Chouffe crossing sign).

In Bastogne, we learn how they dispense Chouffe... A tableside 2.5 liter draft dispenser.

Back in Houffalize, we enjoy the fruits of Chris' labor with Chouffe on tap.