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After a long night at the BBB gathering, Jeremy arrives to meet us for the tour.

As this is a 'woking museum, the 'mash' kettles are old...

as are the brewing kettles.

The open fermenters are protected from the spring flies by the spiders (not shown).

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The storage barrels are marked with the dates, necessary for later blending of the lambics which age well...

as Pierre, Jon and I find when we enjoy a '87 Vigneronne and Kriek later that evening.